My new favourite food - Morning glory !

Try get this vegetable in asian grocers , normally i would  find it hard to eat a green leafy vegetable alone  but i could eat this every day 

 All i do is wash the vegetable 3 times ,   chop a few cloves of garlic , fry the garlic till slightly brown  add the greens , fry for about 1 minute ( don’t want to over do it ) then serve on plate with a bit of bragg’s seasoning  or  some other soy / tamari sauce . Yum !

I took this Tiramisu home , Deva Deva packed it really cute !

Zen vegetarian cuisine at the Tenryu-ji Temple at Arashiyama ( outer west Kyoto ) 

3000 Yen per person , expensive but worth the experience 

various desserts from Deva Deva , would have liked to try them all but unfortunately our collective stomachs are not that big ! 

soy pudding at Deva deva 

Dessert at Deva deva

Whole wheat pancake with apple and berry if i remember right 

yummy and filling too 

Deva always make great vegan desserts  , worth going there for that alone 

Mmm  ” Chicken ” burger with wedges and salad from Deva Deva  again 

Vegan pizza from Deva Deva cafe at Kichioji , Tokyo 

The base is so good  that it makes me want to stop being lazy and make pizza bases from scratch instead of  just using pita bread 

http://www.devadevacafe.com/

Lunch set at Pure Cafe Tokyo 

http://pure-cafe.com/

We had this dessert in Tokyo, it was so good we got seconds.

It’s soft tofu in an almond-y liquid topped with some fruits. Simple but yummy.